A few weeks back I found myself at Melbourne’s Hi-Fi Bar, waiting for Architecture in Helsinki to take to the stage. The first thing I noticed behind the bar was the beer selection – why was the fridge stocked with Melbourne Bitter.
A few weeks back I found myself at Melbourne’s Hi-Fi Bar, waiting for Architecture in Helsinki to take to the stage. The first thing I noticed behind the bar was the beer selection – why was the fridge stocked with Melbourne Bitter.